Pumpkin Pecan Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pecan Custard Recipe). What could be better than two timeless recipes combined? The taste of traditional pumpkin pie artfully blended with classic custard make for a charming union of flavours.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Pumpkin Pecan Custard Recipe

Ingredients

3 eggs

⅔ cup lightly packed brown sugar

½ teaspoon ground cinnamon

½ teaspoon vanilla extract

¼ teaspoon ground allspice

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 ½ cups canned pumpkin puree

1 cup low-fat evaporated milk

2 tablespoons brown sugar

1 tablespoon all-purpose flour

¼ teaspoon ground cinnamon

½ tablespoon melted butter

3 tablespoons chopped toasted pecans

2 tablespoons Whipped cream

Tips

Directions

Step 1

Custard: Preheat oven to 350 degrees F (180 degrees C). Lightly grease six 6-ounce (180 mL) ramekins and arrange on baking sheet.

Step 2

In a medium bowl or large glass measuring cup beat eggs lightly with a fork. Add 2/3 cup (150 mL) brown sugar cinnamon vanilla allspice ginger nutmeg and cloves. Stir in pumpkin puree until blended. Slowly stir in evaporated milk. Pour evenly into prepared ramekins.

Step 3

Bake in the preheated oven for 20 minutes.

Step 4

Topping: Meanwhile in small bowl combine 2 tablespoons (30 mL) brown sugar flour and 1/4 teaspoon (1 mL) cinnamon. Add melted butter and stir in pecans.

Step 5

After baking custards for 20 minutes remove from oven and sprinkle nut mixture evenly over custards and bake for an additional 15 minutes or until a knife inserted near the centre comes out clean.

Step 6

Transfer to rack to cool. Serve warm or chilled with a dollop of whipped cream if desired.

Nutritional Information

Pumpkin Pecan Custard Recipe

Servings Per Recipe:6

Calories: 250.3

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 40.5g 13%

Dietary Fiber: 2.4g 10%

Sugars: 35.4g

Fat: 7.4g 11%

Saturated Fat: 2.4g 12%

Cholesterol: 100.7mg 34%

Vitamin A Iu: 9892.5IU 198%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.3mg 5%

Folate: 26.8mcg 7%

Calcium: 186mg 19%

Iron: 1.8mg 10%

Magnesium: 37.1mg 13%

Potassium: 363.5mg 10%

Sodium: 248mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 66.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.