Portuguese Sausage and Kale Soup (Caldo Verde) Recipe

Saute sausage slices in a large nonstick skillet over medium-high heat until browned 3 to 5 minutes per side. Transfer sausage to a plate leaving any fat in the skillet.

Add olive oil to the skillet and heat oil over medium heat; stir in onions. Cook and stir until the onions begin to brown 8 to 10 minutes. Add garlic and cook until fragrant about 1 minute. Return sausage to the pot and add chicken broth potatoes and pepper; bring to a boil. Add kale and cannellini beans reduce heat slightly and simmer until sausage is cooked through and potatoes are tender about 30 minutes. Season with salt.