Pork Souvlaki Pita with Feta and Tzatziki Recipe

Whisk together lemon juice olive oil garlic oregano salt and pepper in a large bowl. Add pork and stir to coat. Let marinate for at least 10 minutes.

Heat a skillet over medium-high heat. Drain and discard excess marinade from pork. Cook pork in the hot skillet until cooked through and juices run clear. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).

Spread tzatziki sauce over each pita round. Divide feta cheese evenly among pitas. Divide pork among pitas. Sprinkle each pita with sliced tomatoes. Fold pitas over and serve.