Popcorn Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Popcorn Cake I Recipe). Fun 'cake' for kids! Adults love it too! Use different color M&Ms for various holidays (i.e., red and green for Christmas, pastels for Easter, etc.).

Brief

Servings: 16

Yield: 1 bundt cake

Popcorn Cake I Recipe

Ingredients

4 quarts popped popcorn

1 pound candy-coated chocolate pieces

1 cup peanuts

⅓ cup vegetable oil

½ cup butter

1 pound marshmallows

Dessert

Directions

Step 1

Mix popcorn M&Ms and peanuts in large bowl.

Step 2

Heat oil butter and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.

Step 3

Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.

Step 4

To remove cake from pan put pan in warm water then turn upside down until cake comes out.

Nutritional Information

Popcorn Cake I Recipe

Servings Per Recipe:16

Calories: 438.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 50.2g 16%

Dietary Fiber: 2.4g 9%

Sugars: 34.8g

Fat: 25.7g 40%

Saturated Fat: 9.3g 47%

Cholesterol: 19.2mg 6%

Vitamin A Iu: 251.7IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.2mg

Folate: 18.2mcg 5%

Calcium: 37.7mg 4%

Iron: 0.8mg 5%

Magnesium: 37mg 13%

Potassium: 158.5mg 4%

Sodium: 197.1mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 231.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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