Pecan Pie Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Pie Cake II Recipe). This is a dense base of cake with pecan pie filling on top.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Pecan Pie Cake II Recipe

Ingredients

2 ½ cups all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

½ teaspoon baking powder

1 ½ cups white sugar

½ cup butter

2 eggs

1 teaspoon vanilla extract

¼ cup light corn syrup

1 ¼ cups white sugar

¼ cup butter

3 eggs

beaten

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl combine flour salt soda and baking powder. Add 1 1/2 cup sugar 1/2 cup margarine 2 eggs and vanilla; mix well. reserve 2/3 cup of batter for filling. Spread remaining batter in 9x13 inch pan. Bake the cake base for 15 minutes.

Step 3

In a saucepan heat corn syrup 1 1/4 cups sugar and 1/4 cup margarine until melted and hot. Remove from heat and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and add pecans. Pour on top of cake. Return to oven and bake an additional 40 minutes.

Nutritional Information

Pecan Pie Cake II Recipe

Servings Per Recipe:24

Calories: 243.5

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 36.2g 12%

Dietary Fiber: 0.8g 3%

Sugars: 24.1g

Fat: 10.2g 16%

Saturated Fat: 4.3g 21%

Cholesterol: 54mg 18%

Vitamin A Iu: 230.5IU 5%

Niacin Equivalents: 1.5mg 11%

Folate: 29.9mcg 8%

Calcium: 18.7mg 2%

Iron: 0.9mg 5%

Magnesium: 9.8mg 4%

Potassium: 49mg 1%

Sodium: 142.7mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 91.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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