Peach Coffee Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

In a saucepan over low heat mix the peaches brown sugar cornstarch and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.

In a large bowl mix the flour sugar baking powder and lemon zest. Stir in eggs vanilla 1/2 cup oil and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture then with remaining batter. Top with remaining peach mixture.

Bake 45 minutes in the preheated oven or until a knife inserted in the center comes out clean.