Oreo Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Oreo Lasagna Recipe). Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!

Brief

Prep 20 mins

Additional: 4hrs10 mins

Total: 4hrs30 mins

Servings: 12

Yield: 1 9x13-inch cake

Oreo Lasagna Recipe

Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)

6 tablespoons butter

melted

1 (8 ounce) package cream cheese

¼ cup white sugar

2 tablespoons milk

1 (12 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

divided

2 (3.9 ounce) packages instant chocolate pudding mix

3 ¼ cups milk

1 ½ cups mini chocolate chips

Dessert

Directions

Step 1

Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.

Step 2

Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.

Step 3

Mix pudding with 3 1/4 cups milk until thickened about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.

Step 4

Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.

Nutritional Information

Oreo Lasagna Recipe

Servings Per Recipe:12

Calories: 581.8

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 67.6g 22%

Dietary Fiber: 2.9g 12%

Sugars: 51.4g

Fat: 33.8g 52%

Saturated Fat: 19.9g 100%

Cholesterol: 41.3mg 14%

Vitamin A Iu: 599.1IU 12%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.1mg

Folate: 26.9mcg 7%

Calcium: 114.7mg 12%

Iron: 2.5mg 14%

Magnesium: 58.3mg 21%

Potassium: 315.6mg 9%

Sodium: 553.3mg 22%

Thiamin: 0.1mg 6%

Calories From Fat: 304.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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