One Skillet Corned Beef Hash Recipe

Recipesfull introduces to you: Beef Recipes. (One Skillet Corned Beef Hash Recipe). Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

One Skillet Corned Beef Hash Recipe

Ingredients

2 tablespoons vegetable oil

2 onions

chopped

4 potatoes

peeled and chopped

2 (12 ounce) cans corned beef

1 tablespoon ground black pepper

5 tablespoons cider vinegar

Keema Aloo (Ground Beef and Potatoes)

Dinner

Directions

Step 1

Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time cooking for 3 to 5 minutes in between each addition. Partially cover skillet reduce heat to medium-low and cook stirring occasionally for about 20 minutes or until potatoes are tender.

Nutritional Information

One Skillet Corned Beef Hash Recipe

Servings Per Recipe:6

Calories: 450.4

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 29.5g 10%

Dietary Fiber: 3.2g 13%

Sugars: 3.4g

Fat: 21.6g 33%

Saturated Fat: 7.3g 37%

Cholesterol: 96.3mg 32%

Vitamin A Iu: 7IU

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.5mg 33%

Vitamin C: 11.6mg 19%

Folate: 27.3mcg 7%

Calcium: 36.5mg 4%

Iron: 3.1mg 17%

Magnesium: 47.6mg 17%

Potassium: 651.6mg 18%

Sodium: 1135.3mg 45%

Thiamin: 0.1mg 15%

Calories From Fat: 194.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.