One-Pan Sour Cream Chicken Enchilada Skillet Recipe

Recipesfull introduces to you: Enchilada Recipes. (One-Pan Sour Cream Chicken Enchilada Skillet Recipe). So much easier to make enchiladas in one skillet than to individually wrap each one!

Brief

Prep 20 mins

Cook: 28 mins

Total: 48 mins

Servings: 8

Yield: 8 servings

One-Pan Sour Cream Chicken Enchilada Skillet Recipe

Ingredients

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups chicken broth

1 (4 ounce) can chopped green chilies

1 (4 ounce) can sliced black olives

½ teaspoon kosher salt

¼ teaspoon dried oregano

⅛ teaspoon chipotle chile powder

3 skinless

boneless chicken breast halves

1 cup sour cream

12 (6 inch) corn tortillas

cut into bite-size pieces

1 cup shredded Colby-Jack cheese

or to taste

Cheese and Beef Enchiladas

Main Dish

Directions

Step 1

Melt butter in a large skillet over medium heat. Stir in flour; cook for 1 minute. Whisk in chicken broth; cook and stir until sauce is smooth and thickened 2 to 3 minutes.

Step 2

Stir green chiles olives salt oregano and chipotle chile powder into the sauce. Add chicken breasts and bring to a simmer. Reduce heat to low cover and cook until chicken is no longer pink in the center and the juices run clear about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Remove chicken from the skillet leaving heat on low. Place chicken on a plate; shred into bite-size pieces.

Step 4

Stir sour cream into the sauce. Return chicken to the skillet; add tortilla pieces. Stir until combined and top with Colby-Jack cheese. Cover and cook until bubbly and melted 5 to 8 minutes.

Nutritional Information

One-Pan Sour Cream Chicken Enchilada Skillet Recipe

Servings Per Recipe:8

Calories: 327.5

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 23.3g 8%

Dietary Fiber: 3.2g 13%

Sugars: 1.1g

Fat: 19.5g 30%

Saturated Fat: 10.9g 55%

Cholesterol: 63.9mg 21%

Vitamin A Iu: 486.2IU 10%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 13%

Vitamin C: 9.9mg 17%

Folate: 13mcg 3%

Calcium: 84.4mg 8%

Iron: 1.4mg 8%

Magnesium: 41.5mg 15%

Potassium: 199.7mg 6%

Sodium: 909.3mg 36%

Thiamin: 0.1mg 9%

Calories From Fat: 175.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.