Oatmeal Cream Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Cream Pie Recipe). This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 1 9-inch pie

Oatmeal Cream Pie Recipe

Ingredients

1 cup quick-cooking oats

2 tablespoons quick-cooking oats

1 cup coconut flakes

2 tablespoons coconut flakes

¾ cup white sugar

½ cup corn syrup

1 tablespoon corn syrup

½ cup maple syrup

1 tablespoon maple syrup

3 eggs

6 tablespoons milk

6 tablespoons butter

melted

1 ½ teaspoons vanilla extract

1 (9 inch) unbaked pie shell

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine 1 cup plus 2 tablespoons quick-cooking oats 1 cup plus 2 tablespoons coconut flakes sugar 1/2 cup plus 1 tablespoon corn syrup 1/2 cup plus 1 tablespoon maple syrup eggs milk butter and vanilla extract in a large bowl; beat with an electric mixer until smooth.

Step 3

Pour oat mixture into the pie shell.

Step 4

Bake in the preheated oven until crust is golden about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set about 30 minutes.

Nutritional Information

Oatmeal Cream Pie Recipe

Servings Per Recipe:8

Calories: 511.4

% Daily Value *

Protein: 6g 12%

Carbohydrates: 75.5g 24%

Dietary Fiber: 3g 12%

Sugars: 42.9g

Fat: 21.9g 34%

Saturated Fat: 10.9g 55%

Cholesterol: 93.6mg 31%

Vitamin A Iu: 379.1IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Folate: 30.9mcg 8%

Calcium: 53.3mg 5%

Iron: 1.9mg 11%

Magnesium: 31.1mg 11%

Potassium: 185.1mg 5%

Sodium: 255.9mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 197.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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