No Fail Pie Crust I Recipe

Recipesfull introduces to you: Popular Recipes. (No Fail Pie Crust I Recipe). I found this recipe years ago, and have not made any other since. This dough freezes very well.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 3 single crusts

No Fail Pie Crust I Recipe

Ingredients

2 ½ cups all-purpose flour

1 cup shortening

¼ teaspoon salt

1 egg

¼ cup cold water

1 tablespoon distilled white vinegar

Dessert

Directions

Step 1

Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.

Step 2

Mix egg water and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.

Step 3

Wrap with plastic and chill in a refrigerator until ready to prepare.

Nutritional Information

No Fail Pie Crust I Recipe

Servings Per Recipe:24

Calories: 125.9

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 10g 3%

Dietary Fiber: 0.4g 1%

Sugars: 0.1g

Fat: 8.9g 14%

Saturated Fat: 2.2g 11%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 10.1IU

Niacin Equivalents: 1.1mg 9%

Folate: 24.8mcg 6%

Calcium: 3.1mg

Iron: 0.6mg 4%

Magnesium: 3.1mg 1%

Potassium: 16.8mg 1%

Sodium: 27.5mg 1%

Thiamin: 0.1mg 10%

Calories From Fat: 79.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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