Muffin Tin Ice Cream Pies Recipe

Recipesfull introduces to you: Popular Recipes. (Muffin Tin Ice Cream Pies Recipe). These are a great make-ahead desserts for a birthday party!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 12

Yield: 12 pies

Muffin Tin Ice Cream Pies Recipe

Ingredients

1 ¼ cups graham cracker crumbs

½ cup confectioners' sugar

⅓ cup melted butter

¼ cup unsweetened cocoa powder

½ gallon vanilla ice cream

or as needed

slightly softened

2 cups frozen whipped topping

thawed

or as needed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix graham cracker crumbs confectioners' sugar butter and cocoa powder together in a bowl; divide between 12 muffin cups and press into the bottoms to form an even crust in each.

Step 3

Bake in preheated oven until golden brown about 10 minutes. Move to a cooling rack to cool completely.

Step 4

Scoop enough ice cream atop the cooled crusts to fill the muffin cups 3/4-full. Top each with whipped topping to fill completely.

Step 5

Put muffin cups in the freezer until the ice cream and whipped topping are firm about 4 hours.

Step 6

When ready to serve dip each muffin cup into a bowl of warm water for about 5 seconds and turn onto a plate.

Nutritional Information

Muffin Tin Ice Cream Pies Recipe

Servings Per Recipe:12

Calories: 323.3

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 36.6g 12%

Dietary Fiber: 1.5g 6%

Sugars: 29.4g

Fat: 19.1g 29%

Saturated Fat: 12.2g 61%

Cholesterol: 52.3mg 17%

Vitamin A Iu: 546.1IU 11%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.5mg 1%

Folate: 9.2mcg 2%

Calcium: 119.3mg 12%

Iron: 0.7mg 4%

Magnesium: 24.3mg 9%

Potassium: 218.1mg 6%

Sodium: 163.2mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 171.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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