Moist Caramel Apple Cake by JELL-O Recipe

Recipesfull introduces to you: Popular Recipes. (Moist Caramel Apple Cake by JELL-O Recipe). Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 16

Yield: 16 servings

Moist Caramel Apple Cake by JELL-O Recipe

Ingredients

1 package (2-layer size) yellow cake mix

1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding

1 cup water

4 eggs

⅓ cup oil

¼ cup milk

3 Granny Smith apples

peeled

coarsely chopped

20 KRAFT Caramels

3 tablespoons milk

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Step 3

Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

Step 4

Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

Nutritional Information

Moist Caramel Apple Cake by JELL-O Recipe

Servings Per Recipe:16

Calories: 279.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 42.9g 14%

Dietary Fiber: 0.9g 3%

Sugars: 71.5g

Fat: 10.5g 16%

Saturated Fat: 1.9g 9%

Cholesterol: 48.3mg 16%

Vitamin A Iu: 76.4IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.4mg 2%

Folate: 40.3mcg 10%

Calcium: 80.4mg 8%

Iron: 0.8mg 4%

Magnesium: 6.7mg 2%

Potassium: 112.2mg 3%

Sodium: 351.1mg 14%

Thiamin: 0.1mg 7%

Calories From Fat: 94.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.