Mixed Berry Almond Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mixed Berry Almond Cake Recipe). Blueberries and raspberries are baked between layers of almond paste-laden batter in this deliciously unique cake recipe.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 9-inch cake

Mixed Berry Almond Cake Recipe

Ingredients

1 cup white sugar

1 (7 ounce) package almond paste

grated through large holes of grater

10 tablespoons butter

melted

3 eggs

at room temperature

1 ¾ cups all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

1 cup fresh blueberries

1 cup fresh raspberries

3 tablespoons sliced almonds

1 tablespoon confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.

Step 2

Combine white sugar almond paste and butter in mixing bowl; beat with an electric hand mixer on medium speed until smooth. Add eggs one at a time beating well after each addition. Beat on high for 3 minutes.

Step 3

Sift flour baking powder and salt into a separate bowl. Add flour mixture to almond paste mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan gently smoothing to edges. Arrange blueberries and raspberries atop the batter layer; top with remaining batter. Sprinkle almonds over the batter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 55 minutes. Cool in the pan on a wire rack for 15 minutes. Gently slide a knife around the inside edge of the pan and release springform circle.

Step 5

Lightly dust cake with confectioners' sugar.

Nutritional Information

Mixed Berry Almond Cake Recipe

Servings Per Recipe:8

Calories: 495.7

% Daily Value *

Protein: 8g 16%

Carbohydrates: 63.9g 21%

Dietary Fiber: 3.7g 15%

Sugars: 28.7g

Fat: 24.5g 38%

Saturated Fat: 10.4g 52%

Cholesterol: 99.5mg 33%

Vitamin A Iu: 554.4IU 11%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.6mg 9%

Folate: 82.2mcg 21%

Calcium: 120.8mg 12%

Iron: 2.3mg 13%

Magnesium: 50.9mg 18%

Potassium: 187.9mg 5%

Sodium: 292.4mg 12%

Thiamin: 0.3mg 27%

Calories From Fat: 220.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like