Mississippi Six Recipe

Recipesfull introduces to you: Popular Recipes. (Mississippi Six Recipe). We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 32

Yield: 1 bread bowl

Mississippi Six Recipe

Ingredients

1 (1 pound) loaf round bread

1 (8 ounce) package shredded Cheddar cheese

1 (8 ounce) package cream cheese

softened

1 ½ cups sour cream

1 (4 ounce) jar dried beef

chopped

⅓ cup chopped green chile peppers

½ cup chopped green onions

½ teaspoon Worcestershire sauce

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut top off round bread loaf. Scoop out bread from the interior of the loaf leaving a hollowed shell. Reserve top and removed bread.

Step 3

In a medium bowl mix together Cheddar cheese cream cheese sour cream dried beef green chile peppers green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.

Step 4

Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.

Nutritional Information

Mississippi Six Recipe

Servings Per Recipe:32

Calories: 120

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 8.3g 3%

Dietary Fiber: 0.4g 2%

Sugars: 0.9g

Fat: 7.6g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 22.6mg 8%

Vitamin A Iu: 268.7IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 4.3mg 7%

Folate: 20.8mcg 5%

Calcium: 91.8mg 9%

Iron: 0.8mg 4%

Magnesium: 8.2mg 3%

Potassium: 63.6mg 2%

Sodium: 265.4mg 11%

Calories From Fat: 68.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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