Meatloaf with Beer Recipe

Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.

Combine ground beef ground pork ground veal eggs bread crumbs pale ale onion 3 tablespoons ketchup mustard basil garlic powder salt and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.

Bake in the preheated oven until no longer pink in the center 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.