Lemon Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Soup Recipe). Our family's holiday staple, lemon orzo soup. An easy four ingredient soup that can be whipped up in less than fifteen minutes.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Lemon Soup Recipe

Ingredients

1 (48 fluid ounce) can chicken broth

2 egg yolks

2 egg whites

1 lemon

juiced

salt and pepper to taste

1 cup uncooked orzo pasta

Soup, Stew and Chili

Directions

Step 1

Pour chicken broth into a large pot and bring to a boil. Add orzo pasta and simmer for 10 minutes until tender.

Step 2

In a medium glass or metal bowl whip egg whites to medium stiff peaks. Stir in egg yolks and lemon juice. When the pasta has finished cooking Gradually ladle about 1 cup of the soup into the egg mixture while stirring gently. This will heat up the eggs so they will not be shocked by the boiling liquid. Pour the egg mixture into the soup pot and stir until well blended. Season with salt and pepper and serve immediately.

Nutritional Information

Lemon Soup Recipe

Servings Per Recipe:8

Calories: 124.2

% Daily Value *

Protein: 6g 12%

Carbohydrates: 21.2g 7%

Dietary Fiber: 1.4g 6%

Sugars: 2g

Fat: 1.9g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 55.7mg 19%

Vitamin A Iu: 65IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 10.4mg 17%

Folate: 60.8mcg 15%

Calcium: 18.7mg 2%

Iron: 1mg 6%

Magnesium: 16.2mg 6%

Potassium: 73.7mg 2%

Sodium: 891.4mg 36%

Calories From Fat: 17.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.