Lemon Mousse with Berries Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Mousse with Berries Recipe). A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Lemon Mousse with Berries Recipe

Ingredients

1 cup heavy cream

1 (10 ounce) jar Dickinson's® Lemon Curd

or any flavor Dickinson's Creme Curd

1 (8 ounce) package cream cheese

softened

⅛ teaspoon almond extract

1 cup fresh mixed berries

1 Mint leaves

Tips

Directions

Step 1

Beat cream in medium bowl until stiff peaks form. Stir together curd cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint if desired. Refrigerate until serving.

Nutritional Information

Lemon Mousse with Berries Recipe

Servings Per Recipe:6

Calories: 425.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 31.5g 10%

Dietary Fiber: 0.5g 2%

Sugars: 1.4g

Fat: 30.3g 47%

Saturated Fat: 18.6g 93%

Cholesterol: 132.8mg 44%

Vitamin A Iu: 1088.8IU 22%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 15.4mg 26%

Folate: 12.6mcg 3%

Calcium: 59.8mg 6%

Iron: 0.6mg 3%

Magnesium: 8.4mg 3%

Potassium: 113.6mg 3%

Sodium: 150.8mg 6%

Calories From Fat: 272.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.