Lemon Curd Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Curd Bars Recipe). Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 10 mins

Total: 55 mins

Servings: 24

Yield: 2 dozen bars

Lemon Curd Bars Recipe

Ingredients

1 cup butter

softened*

1 cup sugar

2 ½ cups Pillsbury BEST® All Purpose Flour

½ teaspoon baking soda

¼ teaspoon salt

2 (10 ounce) jars Dickinson's® Lemon Curd

¾ cup flaked coconut

½ cup almonds

chopped

1 tablespoon powdered sugar

Tips

Directions

Step 1

Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.

Step 2

Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.

Step 3

Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.

Nutritional Information

Lemon Curd Bars Recipe

Servings Per Recipe:24

Calories: 243.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 33.5g 11%

Dietary Fiber: 0.5g 2%

Sugars: 9.6g

Fat: 10.6g 16%

Saturated Fat: 6.2g 31%

Cholesterol: 39mg 13%

Vitamin A Iu: 236.6IU 5%

Niacin Equivalents: 0.2mg 1%

Folate: 0.9mcg

Calcium: 7.5mg 1%

Iron: 0.1mg 1%

Magnesium: 6.8mg 2%

Potassium: 25.2mg 1%

Sodium: 124mg 5%

Calories From Fat: 95.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.