Recipesfull introduces to you: Popular Recipes. (Instant Pot Citrus Extract Recipe). No need to buy high-dollar extract when you can make your own, easily and inexpensively. This combination of lemon, lime, and orange will give you a pop of pure, fresh, citrus flavor.
Prep 10 mins Cook: 55 mins Additional: 8hrs15 mins Total: 9hrs20 mins Servings: 40 Yield: 40 servings
Instant Pot Citrus Extract Recipe
Everyday Cooking
Step 1 Using a vegetable peeler carefully peel the fruit trying not to get any white pith which will give the extract a bitter note. Place citrus peels in a 16-ounce canning jar and reserve the fruit for another use. Step 2 Add vodka to the canning jar. Cover the jar with a canning lid and ring but do not tighten the lid all the way. Step 3 Place a trivet in a multi-functional pressure cooker (such as Instant Pot®) pour in water and place the jar on the trivet. Close and lock the lid and turn the pressure valve to sealing. Select high pressure according to manufacturer's instructions and set timer for 45 minutes. Allow 10-15 minutes for pressure to build. Step 4 When cooking is complete allow pressure to release naturally according to manufacturer's instructions for 15 minutes then manually release remaining pressure. Step 5 Transfer the jar to a cooling rack and allow to sit overnight. You can leave the fruit peels in a jar with a pourable lid or strain into smaller bottles.
Servings Per Recipe:40 Calories: 18.2 % Daily Value * Protein: 0.2g Carbohydrates: 1.7g 1% Dietary Fiber: 0.6g 2% Sugars: 0.4g Vitamin A Iu: 13.6IU Vitamin C: 9.4mg 16% Folate: 2.1mcg 1% Calcium: 7.9mg 1% Iron: 0.1mg 1% Magnesium: 1.7mg 1% Potassium: 22.9mg 1% Sodium: 0.5mg Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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