Huckleberry Cream Cheese Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Huckleberry Cream Cheese Pie Recipe). This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 1hr40 mins

Total: 2hrs30 mins

Servings: 8

Yield: 1 9-inch pie

Huckleberry Cream Cheese Pie Recipe

Ingredients

½ cup finely chopped pecans

1 cup all-purpose flour

½ cup butter

room temperature

1 (4 ounce) package cream cheese

softened

½ cup white sugar

¼ cup heavy cream

whipped

1 tablespoon fresh lemon juice

⅔ cup white sugar

¼ cup cornstarch

½ cup water

¼ cup fresh lemon juice

3 cups fresh or frozen huckleberries

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

Mix the chopped nuts flour and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes or until golden brown. Remove foil and set crust aside to cool.

Step 3

Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.

Step 4

Combine 2/3 cup sugar cornstarch water and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat stirring constantly. Simmer and stir until thickened and no longer cloudy about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.

Nutritional Information

Huckleberry Cream Cheese Pie Recipe

Servings Per Recipe:8

Calories: 447.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 55.2g 18%

Dietary Fiber: 2.7g 11%

Sugars: 36.2g

Fat: 24.9g 38%

Saturated Fat: 12.6g 63%

Cholesterol: 56.2mg 19%

Vitamin A Iu: 716.9IU 14%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 11.9mg 20%

Folate: 37.4mcg 9%

Calcium: 32mg 3%

Iron: 1.2mg 7%

Magnesium: 17.8mg 6%

Potassium: 136.2mg 4%

Sodium: 131mg 5%

Thiamin: 0.2mg 18%

Calories From Fat: 224.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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