Hot Chocolate Bombs Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Chocolate Bombs Recipe). Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes. Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 10hrs

Total: 10hrs15 mins

Servings: 14

Yield: 14 hot chocolate bombs

Hot Chocolate Bombs Recipe

Ingredients

2 ½ cups semisweet chocolate chips

1 cup heavy whipping cream

1 tablespoon white sugar

1 teaspoon vanilla extract

¼ teaspoon salt

2 tablespoons cocoa powder

or as needed

Drinks

Directions

Step 1

Combine chocolate chips cream and sugar in a microwave-safe dish and microwave for 1 minute. Stir and continue to microwave at 30-second intervals until chocolate chips have melted. Mix in vanilla extract and salt. Stir until well incorporated. Cover bowl and refrigerate for a minimum of 2 hours.

Step 2

Scoop balls onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid 8 hours to overnight.

Step 3

Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.

Nutritional Information

Hot Chocolate Bombs Recipe

Servings Per Recipe:14

Calories: 208.5

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 20.8g 7%

Dietary Fiber: 2g 8%

Sugars: 17.3g

Fat: 15.4g 24%

Saturated Fat: 9.3g 47%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 249.9IU 5%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 4.8mcg 1%

Calcium: 21.7mg 2%

Iron: 1.1mg 6%

Magnesium: 39.6mg 14%

Potassium: 134.5mg 4%

Sodium: 51.5mg 2%

Calories From Fat: 138.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.