Honey-Roasted Red Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Honey-Roasted Red Potatoes Recipe). Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Honey-Roasted Red Potatoes Recipe

Ingredients

1 pound red new potatoes

quartered

¼ cup diced onion

2 tablespoons butter

melted

1 tablespoon honey

1 teaspoon dry mustard

salt and ground black pepper to taste

8 sprigs fresh parsley

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter honey dry mustard salt black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.

Step 3

Roast in the preheated oven stirring halfway through until tender about 35 minutes. Garnish with parsley sprigs.

Nutritional Information

Honey-Roasted Red Potatoes Recipe

Servings Per Recipe:6

Calories: 121.8

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 19.2g 6%

Dietary Fiber: 3g 12%

Sugars: 4.1g

Fat: 4.4g 7%

Saturated Fat: 2.5g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 3265.1IU 65%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.3mg 17%

Vitamin C: 65.1mg 109%

Folate: 70.4mcg 18%

Calcium: 64.7mg 7%

Iron: 3mg 17%

Magnesium: 36.9mg 13%

Potassium: 538.5mg 15%

Sodium: 79mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 39.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.