Harriet Davis's Indiana Persimmon Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Harriet Davis's Indiana Persimmon Pudding Recipe). This is my grandmother's recipe that she made each Thanksgiving when I was growing up. She was a native Hoosier and resided in Orleans, IN for many years. Although not a huge fan of cooking, this is one recipe she made very well and it is always one that makes me remember her fondly. Serve chilled and top with whipped cream.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 1 9x13-inch baking pan

Harriet Davis's Indiana Persimmon Pudding Recipe

Ingredients

1 ½ cups buttermilk

1 teaspoon baking soda

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon ground cinnamon

⅛ teaspoon salt

2 cups persimmon pulp

2 cups white sugar

2 eggs

well beaten

¼ cup heavy whipping cream

¼ cup butter

melted

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Combine buttermilk and baking soda together in a bowl.

Step 3

Combine flour baking powder cinnamon and salt in a separate bowl.

Step 4

Mix persimmon pulp and sugar together in a large bowl. Beat in eggs. Add buttermilk mixture alternately with flour mixture stirring until combined. Stir in heavy cream and melted butter. Pour batter into a 9x13-inch baking pan.

Step 5

Bake in the preheated oven until edges pull away from the sides of the pan and cracks begin to appear in the center 25 to 30 minutes. Chill until serving.

Nutritional Information

Harriet Davis's Indiana Persimmon Pudding Recipe

Servings Per Recipe:12

Calories: 311.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 60.2g 19%

Dietary Fiber: 1.1g 4%

Sugars: 34.9g

Fat: 7.1g 11%

Saturated Fat: 4g 20%

Cholesterol: 49.2mg 16%

Vitamin A Iu: 239.9IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 26.2mg 44%

Folate: 37.5mcg 9%

Calcium: 81.1mg 8%

Iron: 1.9mg 11%

Magnesium: 8.4mg 3%

Potassium: 201.6mg 6%

Sodium: 243.4mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 63.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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