Halibut Cheeks with Ginger-Orange Sauce Recipe

Whisk the orange juice cilantro ginger garlic soy sauce sesame oil and red pepper flakes together in a small bowl; set aside.

Heat the olive oil in a skillet over medium-high heat. Cook the halibut cheeks until golden brown on each side 2 to 3 minutes per side. Pour the orange juice mixture into the skillet and bring to a boil. Reduce heat to medium and simmer until the halibut flakes easily with a fork and the sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.