Ground Turkey Noodle Bake Recipe

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes; drain.

Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly evenly browned and no longer pink about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low cover and simmer for 10 minutes.

Combine milk cream cheese parsley and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted about 5 minutes.

Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.

Bake in preheated oven until cheese is melted 15 to 30 minutes.