Grilled Jamaican Jerked Pork Loin Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Jamaican Jerked Pork Loin Chops Recipe). I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs45 mins

Servings: 8

Yield: 8 pork chops

Grilled Jamaican Jerked Pork Loin Chops Recipe

Ingredients

½ (12 ounce) bottle lager style beer

3 fluid ounces dark rum

¼ cup molasses

¼ cup soy sauce

¼ cup lime juice

2 tablespoons minced garlic

2 tablespoons minced ginger

1 scotch bonnet chile pepper

minced

2 teaspoons chopped fresh thyme

2 teaspoons chopped fresh marjoram

1 ½ teaspoons ground allspice

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

2 bay leaves

8 (6 ounce) pork loin chops

kosher salt and cracked black pepper to taste

World Cuisine

Directions

Step 1

Pour the beer rum molasses soy sauce and lime juice into a bowl. Stir in the garlic ginger scotch bonnet pepper thyme and marjoram. Season with allspice cinnamon nutmeg and bay leaves. Place the pork chops into a zip top bag and pour in the marinade. Refrigerate overnight.

Step 2

Prepare an outdoor grill for medium heat. Take the pork chops out of the marinade place on a plate and allow to sit at room temperature for 15 to 20 minutes as the grill heats.

Step 3

Season the chops to taste with kosher salt and cracked black pepper. Grill the chops on both sides until a thermometer inserted into the center registers 145 degrees F (63 degrees C). Allow the pork chops to rest for about 5 minutes before serving to allow the juices to redistribute.

Nutritional Information

Grilled Jamaican Jerked Pork Loin Chops Recipe

Servings Per Recipe:8

Calories: 322.8

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.7g 3%

Sugars: 6.1g

Fat: 14.3g 22%

Saturated Fat: 5.4g 27%

Cholesterol: 80.6mg 27%

Vitamin A Iu: 40.8IU 1%

Niacin Equivalents: 11.4mg 87%

Vitamin B6: 0.6mg 37%

Vitamin C: 4.7mg 8%

Folate: 9.3mcg 2%

Calcium: 59.2mg 6%

Iron: 1.7mg 10%

Magnesium: 61.8mg 22%

Potassium: 635.9mg 18%

Sodium: 639.4mg 26%

Thiamin: 0.9mg 90%

Calories From Fat: 128.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.