Golden Baked Acorn Squash Recipe

Recipesfull introduces to you: Popular Recipes. (Golden Baked Acorn Squash Recipe). To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Golden Baked Acorn Squash Recipe

Ingredients

3 tablespoons butter

divided

3 tablespoons brown sugar

3 tablespoons frozen orange juice concentrate

thawed

3 tablespoons brandy

2 acorn squash

halved and seeded

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.

Step 2

In a saucepan mix the remaining butter brown sugar frozen orange juice concentrate and brandy . Bring to a boil and remove from heat.

Step 3

Place squash halves cut side down in the baking dish and bake 30 minutes or until easily pierced with a knife. Turn squash over and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.

Nutritional Information

Golden Baked Acorn Squash Recipe

Servings Per Recipe:4

Calories: 269.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 41.1g 13%

Dietary Fiber: 3.9g 15%

Sugars: 20.4g

Fat: 8.9g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 1234.1IU 25%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.4mg 26%

Vitamin C: 45.9mg 76%

Folate: 63.6mcg 16%

Calcium: 97.8mg 10%

Iron: 1.9mg 10%

Magnesium: 85.7mg 31%

Potassium: 973.5mg 27%

Sodium: 72.2mg 3%

Thiamin: 0.4mg 39%

Calories From Fat: 80.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.