Gluten-Free Parmesan Dill Flatbread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Gluten-Free Parmesan Dill Flatbread Recipe). Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 12

Yield: 1 loaf

Gluten-Free Parmesan Dill Flatbread Recipe

Ingredients

2 cups garbanzo bean flour

3 tablespoons freshly grated Parmesan cheese

2 teaspoons dill

1 teaspoon salt

freshly ground black pepper to taste

2 cups water

divided

¼ cup olive oil

divided

or as needed

Bread

Directions

Step 1

Combine garbanzo bean flour Parmesan cheese dill salt and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest about 30 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.

Step 3

Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.

Step 4

Bake in preheated oven until top is golden brown about 10 minutes.

Nutritional Information

Gluten-Free Parmesan Dill Flatbread Recipe

Servings Per Recipe:12

Calories: 102.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 9.3g 3%

Dietary Fiber: 0.6g 2%

Sugars: 1.6g

Fat: 5.9g 9%

Saturated Fat: 0.8g 4%

Cholesterol: 1.1mg

Vitamin A Iu: 15.5IU

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.1mg

Folate: 0.1mcg

Calcium: 33.9mg 3%

Iron: 1.2mg 7%

Magnesium: 18.3mg 7%

Potassium: 8.6mg

Sodium: 214.6mg 9%

Calories From Fat: 52.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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