Ginger Chili Citrus Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger Chili Citrus Salmon Recipe). This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Ginger Chili Citrus Salmon Recipe

Ingredients

4 (6 ounce) salmon fillets

1 cup cider vinegar

½ cup olive oil

¼ cup honey

2 tablespoons bottled lime juice

2 tablespoons bottled lemon juice

2 teaspoons grated orange zest

2 teaspoons chopped garlic

¼ cup white sugar

2 teaspoons ground ginger

2 teaspoons chili powder

2 teaspoons crushed red pepper flakes

1 teaspoon salt

Main Dish

Directions

Step 1

Place salmon in a single layer in a large baking dish. Whisk together vinegar olive oil honey lime juice lemon juice orange zest garlic white sugar ground ginger chili powder red pepper flakes and salt in a large bowl. Pour over salmon. Marinate refrigerated for 1 to 3 hours.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork about 5 minutes per side.

Nutritional Information

Ginger Chili Citrus Salmon Recipe

Servings Per Recipe:4

Calories: 652.2

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 34.4g 11%

Dietary Fiber: 1.2g 5%

Sugars: 30.5g

Fat: 43.8g 67%

Saturated Fat: 7.1g 36%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 1090.1IU 22%

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 1mg 61%

Vitamin C: 11.2mg 19%

Folate: 49.9mcg 13%

Calcium: 38.7mg 4%

Iron: 1.3mg 7%

Magnesium: 50.6mg 18%

Potassium: 647.2mg 18%

Sodium: 682.8mg 27%

Thiamin: 0.5mg 46%

Calories From Fat: 393.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.