German Lasagna Recipe

Recipesfull introduces to you: German Recipes. (German Lasagna Recipe). Lasagna casserole in a white sauce with sausage and sauerkraut.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 12

Yield: 1 - 9x13 inch lasagna

German Lasagna Recipe

Ingredients

9 lasagna noodles

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

2 cups milk

1 pound kielbasa

1 (20 ounce) can sauerkraut

drained

8 ounces shredded mozzarella cheese

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a blender or with an electric mixer blend mushroom soup cream of chicken soup and milk until smooth. Cut sausage in half lengthwise and slice thinly.

Step 4

In a 9x13 inch dish layer 1 cup soup mixture 3 noodles half the sauerkraut half the sausage and a third of the cheese. Repeat. Top with remaining 3 noodles and remaining soup mixture. Cover with foil.

Step 5

Bake in preheated oven 25 minutes then uncover and bake 15 minutes more. Sprinkle with remaining cheese when still hot.

Nutritional Information

German Lasagna Recipe

Servings Per Recipe:12

Calories: 303.1

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 22.1g 7%

Dietary Fiber: 1.8g 7%

Sugars: 4.6g

Fat: 17.6g 27%

Saturated Fat: 6.8g 34%

Cholesterol: 42.4mg 14%

Vitamin A Iu: 229.8IU 5%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 11%

Vitamin C: 7mg 12%

Folate: 52.1mcg 13%

Calcium: 226.1mg 23%

Iron: 2.1mg 12%

Magnesium: 30.3mg 11%

Potassium: 331.6mg 9%

Sodium: 1115.5mg 45%

Thiamin: 0.1mg 13%

Calories From Fat: 158.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.