Garlic and Herb Roasted Baby Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic and Herb Roasted Baby Potatoes Recipe). Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Garlic and Herb Roasted Baby Potatoes Recipe

Ingredients

2 ½ pounds baby potatoes

halved

2 tablespoons olive oil

3 cloves garlic

or more to taste

2 sprigs fresh thyme

leaves stripped

or more to taste

1 sprig fresh rosemary

leaves stripped

or more to taste

¾ teaspoon salt

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat the oven to 475 degrees F (245 degrees C).

Step 2

Toss potatoes oil garlic thyme rosemary salt and pepper together in a bowl; place on a rimmed baking sheet.

Step 3

Roast in the preheated oven until tender 30 to 35 minutes.

Nutritional Information

Garlic and Herb Roasted Baby Potatoes Recipe

Servings Per Recipe:6

Calories: 197.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 36g 12%

Dietary Fiber: 5.6g 22%

Sugars: 1.5g

Fat: 4.8g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 456.3IU 9%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.6mg 38%

Vitamin C: 52.9mg 88%

Folate: 34.7mcg 9%

Calcium: 65mg 7%

Iron: 3.2mg 18%

Magnesium: 59.4mg 21%

Potassium: 863mg 24%

Sodium: 303.3mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 43.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.