Garlic and Herb Cream Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic and Herb Cream Cheese Recipe). This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 12

Yield: 1 1/2 cups

Garlic and Herb Cream Cheese Recipe

Ingredients

1 stick butter

softened

1 (8 ounce) package cream cheese

softened

2 tablespoons grated Parmesan cheese

2 cloves garlic

minced

1 ½ teaspoons dried oregano

1 teaspoon dried parsley

¼ teaspoon dried thyme

¼ teaspoon dried dill weed

¼ teaspoon dried basil

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Mix together the butter cream cheese Parmesan cheese garlic oregano parsley thyme dill basil and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutritional Information

Garlic and Herb Cream Cheese Recipe

Servings Per Recipe:12

Calories: 138.3

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 0.9g

Dietary Fiber: 0.1g 1%

Sugars: 0.1g

Fat: 14.4g 22%

Saturated Fat: 9.1g 46%

Cholesterol: 41.6mg 14%

Vitamin A Iu: 512.5IU 10%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.3mg 1%

Folate: 3.5mcg 1%

Calcium: 32.4mg 3%

Iron: 0.4mg 2%

Magnesium: 2.6mg 1%

Potassium: 34.3mg 1%

Sodium: 122.8mg 5%

Calories From Fat: 130

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.