Fruit Punch Slushy Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Punch Slushy Recipe). Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Fruit Punch Slushy Recipe

Ingredients

1 (20 ounce) can pineapple chunks

drained

1 (12 fluid ounce) can frozen concentrated fruit punch

1 cup orange juice (such as SunnyD®)

or more to taste

½ cup ice cubes

or as desired

Drinks

Directions

Step 1

Layer pineapple chunks fruit punch and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.

Nutritional Information

Fruit Punch Slushy Recipe

Servings Per Recipe:4

Calories: 281.2

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 71.7g 23%

Dietary Fiber: 1.7g 7%

Sugars: 63.3g

Fat: 0.2g

Vitamin A Iu: 218IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 9%

Vitamin C: 206.9mg 345%

Folate: 28.7mcg 7%

Calcium: 35.7mg 4%

Iron: 0.8mg 5%

Magnesium: 33mg 12%

Potassium: 341.1mg 10%

Sodium: 11.3mg 1%

Thiamin: 0.2mg 22%

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.