French Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (French Stuffing Recipe). It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

French Stuffing Recipe

Ingredients

1 pound lean ground beef

1 pound ground pork

1 onion

chopped

3 potatoes

peeled and diced

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 tablespoon poultry seasoning

1 pinch brown sugar

½ cup water

1 tablespoon all-purpose flour

1 tablespoon butter

salt and pepper to taste

Side Dish

Directions

Step 1

In a large skillet over medium heat cook beef and pork until brown. Stir in onion potatoes cinnamon nutmeg poultry seasoning brown sugar and water. Cover reduce heat to low and simmer 20 minutes. Stir in flour butter salt and pepper until thickened 5 to 10 minutes.

Nutritional Information

French Stuffing Recipe

Servings Per Recipe:6

Calories: 421.4

% Daily Value *

Protein: 28.7g 58%

Carbohydrates: 22.9g 7%

Dietary Fiber: 2.2g 9%

Sugars: 1.9g

Fat: 23.4g 36%

Saturated Fat: 9.4g 47%

Cholesterol: 99.9mg 33%

Vitamin A Iu: 83.6IU 2%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.6mg 41%

Vitamin C: 8.5mg 14%

Folate: 22.9mcg 6%

Calcium: 38.1mg 4%

Iron: 2.5mg 14%

Magnesium: 46.9mg 17%

Potassium: 704.8mg 20%

Sodium: 99.3mg 4%

Thiamin: 0.5mg 50%

Calories From Fat: 210.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.