Fennel and Celery Root Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Fennel and Celery Root Casserole Recipe). A wonderful casserole of root vegetables, apple, and cheese served to me by my mom during my last visit. I took the basic recipe and added a few touches of my own. Try different types of cheese for the topping.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Fennel and Celery Root Casserole Recipe

Ingredients

1 large fennel bulb

trimmed and sliced 1/4 inch thick

1 large celery root

trimmed and sliced 1/4 inch thick

1 small sweet onion

such as Vidalia or Walla Walla

sliced 1/4 inch thick

salt and freshly ground black pepper to taste

1 large Granny Smith apple

peeled

cored

and sliced 1/4-inch thick

1 pint heavy whipping cream

shredded aged Colby or Cheddar Cheese

Side Dish

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Bring a large steamer pot of water to a boil. Place fennel celery root and onion slices in the steamer insert. Steam until tender approximately 7 to 10 minutes.

Step 3

Spread the steamed vegetables and apple slices evenly in the bottom of an 8 x 8-inch baking dish. Sprinkle with salt and pepper. Pour cream around the sides of the dish until the liquid reaches half-way to the top. Sprinkle with shredded cheese and cover tightly with foil.

Step 4

Bake in preheated oven until hot and bubbly and cheese has melted approximately 40 minutes.

Nutritional Information

Fennel and Celery Root Casserole Recipe

Servings Per Recipe:6

Calories: 448.7

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 23.4g 8%

Dietary Fiber: 4.5g 18%

Sugars: 6.5g

Fat: 36.9g 57%

Saturated Fat: 22.8g 114%

Cholesterol: 129.6mg 43%

Vitamin A Iu: 1440.9IU 29%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.3mg 18%

Vitamin C: 18.5mg 31%

Folate: 30.5mcg 8%

Calcium: 283.4mg 28%

Iron: 1.5mg 8%

Magnesium: 47.2mg 17%

Potassium: 704.9mg 20%

Sodium: 705mg 28%

Thiamin: 0.1mg 10%

Calories From Fat: 332.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.