Farfalle with Marinated Grilled Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Farfalle with Marinated Grilled Chicken Recipe). Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Farfalle with Marinated Grilled Chicken Recipe

Ingredients

1 pound boneless

skinless chicken breast halves

¾ cup Wish-Bone® Italian Dressing

1 (24 ounce) jar Bertolli® Tomato and Basil Sauce

heated

1 (16 ounce) box farfalle or penne pasta

cooked and drained

Pasta and Noodle

Directions

Step 1

Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.

Step 2

Remove chicken from marinade discarding marinade. Grill or broil chicken turning once and brushing frequently with remaining 1/4 cup Dressing 20 minutes or until chicken is thoroughly cooked.

Step 3

Spoon Sauce over hot farfalle and top with sliced chicken. Garnish if desired with additional parsley.

Nutritional Information

Farfalle with Marinated Grilled Chicken Recipe

Servings Per Recipe:6

Calories: 431.2

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 57.3g 19%

Dietary Fiber: 2.5g 10%

Sugars: 4.5g

Fat: 11.5g 18%

Saturated Fat: 1.9g 9%

Cholesterol: 43.1mg 14%

Vitamin A Iu: 10.6IU

Niacin Equivalents: 14.5mg 111%

Vitamin B6: 0.4mg 25%

Folate: 150.2mcg 38%

Calcium: 23.1mg 2%

Iron: 2.7mg 15%

Magnesium: 49.8mg 18%

Potassium: 269.4mg 8%

Sodium: 531.3mg 21%

Calories From Fat: 103.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.