Electric Saffron Tea Marinade Recipe

Recipesfull introduces to you: Popular Recipes. (Electric Saffron Tea Marinade Recipe). When you smell this marinade you'll want to drink it! It's great with chicken and pork, and could also be thickened and used as a sauce if you reduce the salt a little. I marinated three pans of chicken legs with this recipe, and while covering with plastic wrap, two of then gave me a strong static shock....maybe just a coincidence, but nothing else has ever zapped while working in a kitchen.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 2 quarts

Electric Saffron Tea Marinade Recipe

Ingredients

6 tea bags

2 quarts boiling water

1 ½ teaspoons loosely packed saffron threads

1 (16 ounce) package brown sugar

⅔ cup lemon juice

1 tablespoon rum flavored extract

2 teaspoons cayenne pepper

2 ½ teaspoons ground dried ginger

1 ½ teaspoons ground cloves

2 ½ teaspoons ground coriander

2 tablespoons salt

1 bunch fresh tarragon

chopped

Side Dish

Directions

Step 1

Steep the tea in the hot water for 5 minutes. Remove and discard the tea bags then whisk in the saffron sugar lemon juice rum extract cayenne pepper ginger clove coriander salt and tarragon until the sugar has dissolved. Cool to room temperature before using. Refrigerate any marinade that will not be used immediately.

Step 2

To use marinate meats such as chicken or pork in the refrigerator overnight.

Nutritional Information

Electric Saffron Tea Marinade Recipe

Servings Per Recipe:8

Calories: 231.3

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 58.3g 19%

Dietary Fiber: 0.7g 3%

solublefiber: 0g

insolublefiber: 0g

Sugars: 54.9g

monosaccharides: 1.4g

disaccharides: 53g

othercarbs: 2.3g

Fat: 0.4g 1%

Saturated Fat: 0g

monoFat: 0g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 0mg

water: 259.8g

ash: 5.4g

Vitamin A Iu: 217.1IU 4%

Vitamin are: 21.7RE

Vitamin acarotenoid: 21.7RE

Vitamin aretinol: 0RE

Vitamin acarotene: 113mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.2mg

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 3%

Vitamin B12: 0mcg

Vitamin C: 10.2mg 17%

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

Vitamin ealphaequivalents: 0.3mg

Vitamin eiu: 0.4IU 1%

Vitamin emg: 0.3mg

Folate: 4.4mcg 1%

Vitamin k: 0.9mcg 1%

pantothenicacid: 0.1mg 1%

boron: 9.9mg

Calcium: 70.6mg 7%

copper: 0.1mg 3%

fluoride: 191.9mg

Iron: 0.6mg 3%

Magnesium: 13.6mg 3%

manganese: 0.4mg 18%

phosphorus: 8.3mg 1%

Potassium: 143mg 4%

selenium: 1mcg 1%

Sodium: 1769.1mg 74%

zinc: 0.1mg 1%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 0.5g

caffeine: 0mg

energy: 220.7

asparticacid: 0g

glutamicacid: 0g

Thiamin: 0mg 1%

riboflavin: 0mg 1%

pyramidFat: 0

exchangeothercarbs: 0

biotin: 0.1mcg

pyramidfruit: 0

phytosterols: 1.8mg

chromium: 0mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.