Eggnog Pie Recipe

Recipesfull introduces to you: Christmas Recipes. (Eggnog Pie Recipe). A pie for the microwave. A graham cracker crust may be substituted for pre-baked pie crust. Creating this pie is a bit to do, but well worth the time spent!

Brief

Prep 30 mins

Cook: 6 mins

Additional: 4hrs

Total: 4hrs36 mins

Servings: 8

Yield: 1 9-inch pie

Eggnog Pie Recipe

Ingredients

1 (.25 ounce) package unflavored gelatin

¼ cup cold water

1 cup milk

½ cup white sugar

2 eggs

lightly beaten

¼ cup rum

1 cup whipping cream

¼ pinch white sugar

1 (9 inch) pie shell

baked

½ teaspoon ground nutmeg

Candied Pecans

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Directions

Step 1

In a small bowl combine gelatin and cold water; set aside to soften. Combine milk and 1/2 cup sugar in a small glass bowl. Microwave for 3 minutes or until milk begins to boil.

Step 2

In a steady stream pour hot milk into beaten eggs whisking constantly. Cook custard in the microwave whisking after each minute until it thickens slightly about 2 minutes. Stir in softened gelatin and mix until melted. Stir in rum.

Step 3

Let filling cool to room temperature. (If you refrigerate it stir occasionally to prevent gelatin from setting too soon. See Editor's Note.)

Step 4

In a medium bowl whip cream until soft peaks form; beat in 1/4 cup sugar.

Step 5

Set aside 1/2 cup of whipped cream for garnish; keep refrigerated. Fold remaining whipped cream into eggnog mixture. Pour filling into pie crust and refrigerate 4 hours or overnight.

Step 6

Garnish with reserved whipped cream and a dusting of nutmeg.

Nutritional Information

Eggnog Pie Recipe

Servings Per Recipe:8

Calories: 307.4

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 25.7g 8%

Dietary Fiber: 0.4g 2%

Sugars: 14.2g

Fat: 18.9g 29%

Saturated Fat: 8.5g 43%

Cholesterol: 82.1mg 27%

Vitamin A Iu: 421.3IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.2mg

Folate: 24.1mcg 6%

Calcium: 66.3mg 7%

Iron: 0.9mg 5%

Magnesium: 10.7mg 4%

Potassium: 107.8mg 3%

Sodium: 164.1mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 170.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.