Quick Creamed Ham and Eggs Recipe

Melt butter in a large saucepan over low heat. Stir flour mustard salt and pepper into butter until mixture is smooth and bubbly. Remove from heat and add milk. Return to heat and bring to a boil stirring constantly; boil until mixture thickens about 1 minute.

Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.