Easy Steam Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Steam Chicken Recipe). This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 2

Yield: 2 servings

Easy Steam Chicken Recipe

Ingredients

2 skinless

boneless chicken breast halves

1 cup salt

2 tablespoons vegetable oil

1 onion

finely chopped

2 cloves garlic

finely chopped

5 tablespoons light soy sauce

2 tablespoons sesame oil

2 sprigs fresh cilantro

World Cuisine

Directions

Step 1

Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.

Step 2

Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil and steam chicken until juices run clear about 30 minutes.

Step 3

Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic and cook about 1 minute. Stir in soy sauce and sesame oil and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.

Nutritional Information

Easy Steam Chicken Recipe

Servings Per Recipe:2

Calories: 408.1

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 9.6g 3%

Dietary Fiber: 1.4g 6%

Sugars: 3.1g

Fat: 29.7g 46%

Saturated Fat: 4.8g 24%

Cholesterol: 60.8mg 20%

Vitamin A Iu: 185.1IU 4%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.4mg 27%

Vitamin C: 5.7mg 10%

Folate: 20.8mcg 5%

Calcium: 36.8mg 4%

Iron: 1.7mg 10%

Magnesium: 39.4mg 14%

Potassium: 324.8mg 9%

Sodium: 1381.6mg 55%

Thiamin: 0.1mg 8%

Calories From Fat: 267.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.