Easy Bakewell Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Bakewell Tarts Recipe). I know these aren't the real thing but my Grandma made them for us and we loved them.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 24

Yield: 24 tarts

Easy Bakewell Tarts Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 recipe pastry for a 9 inch double crust pie

2 cups strawberry jam

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.

Step 2

Prepare cake mix according to package directions set aside.

Step 3

Prepare pie crust according to package directions. Using a round cutter or glass cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.

Step 4

Bake in preheated oven until cake springs back when touched 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.

Nutritional Information

Easy Bakewell Tarts Recipe

Servings Per Recipe:24

Calories: 239.7

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 42.1g 14%

Dietary Fiber: 0.8g 3%

Sugars: 26.4g

Fat: 7.5g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 0.4mg

Vitamin A Iu: 0.2IU

Niacin Equivalents: 1.3mg 10%

Folate: 33.9mcg 9%

Calcium: 30.5mg 3%

Iron: 0.7mg 4%

Magnesium: 4.1mg 2%

Potassium: 27.2mg 1%

Sodium: 219.5mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 67.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.