Easy Slow Cooker Stroganoff Recipe

Recipesfull introduces to you: Beef Stroganoff Recipes. (Easy Slow Cooker Stroganoff Recipe). Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 6

Yield: 6 servings

Easy Slow Cooker Stroganoff Recipe

Ingredients

2 (10.75 ounce) canscream of mushroom soup

1 (8 ounce) package sliced fresh mushrooms

½ cup butter

1 small onion

chopped

3 pounds beef tips

cut into bite-size pieces

1 (8 ounce) package wide egg noodles

Main Dish

Directions

Step 1

Mix cream of mushroom soup mushrooms butter and onion in a slow cooker; add beef tips.

Step 2

Cook for 8 hours on Low.

Step 3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain.

Step 4

Serve beef tips and sauce over cooked egg noodles.

Nutritional Information

Easy Slow Cooker Stroganoff Recipe

Servings Per Recipe:6

Calories: 663.1

% Daily Value *

Protein: 47.8g 96%

Carbohydrates: 35.8g 12%

Dietary Fiber: 1.8g 7%

Sugars: 3.3g

Fat: 36.1g 56%

Saturated Fat: 16.6g 83%

Cholesterol: 170.1mg 57%

Vitamin A Iu: 525.6IU 11%

Niacin Equivalents: 21.2mg 163%

Vitamin B6: 1mg 60%

Vitamin C: 1.6mg 3%

Folate: 108.7mcg 27%

Calcium: 63.2mg 6%

Iron: 5.4mg 30%

Magnesium: 64.2mg 23%

Potassium: 788.8mg 22%

Sodium: 856.8mg 34%

Thiamin: 0.6mg 62%

Calories From Fat: 325.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.