Crispy Peanut Butter Chocolate Log Recipe

Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.

Combine marshmallows butter and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted about 2 minutes. Stir well.

Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.

Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted about 2 minutes. Stir well.

Spread chocolate mixture over rice cereal mixture leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll seam-side down on a serving platter. Refrigerate until set about 1 hour. Cut into narrow slices.