Creme Brulee I Recipe

Recipesfull introduces to you: Popular Recipes. (Creme Brulee I Recipe). Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 1 - 9 inch round

Creme Brulee I Recipe

Ingredients

4 egg yolks

3 tablespoons white sugar

2 cups heavy cream

⅓ cup brown sugar

4 cups raspberries

World Cuisine

Directions

Step 1

Beat egg yolks in medium bowl with electric mixer on high speed 5 minutes or until thick and light yellow. Gradually beat in sugar.

Step 2

Heat cream in medium saucepan over medium heat until just hot to the touch. A little at a time so the eggs do not curdle stir half of the cream into the egg yolk mixture. Then stir all the egg yolk and cream mixture into the remaining cream in the saucepan. Cook stirring continuously over low heat 5 to 8 minutes until mixture thickens; do not boil. Pour custard into 9 inch pie plate cover and refrigerate 2 to 24 hours.

Step 3

Before serving sprinkle with brown sugar and place under preheated oven broiler or use a kitchen torch to melt sugar. Serve with berries.

Nutritional Information

Creme Brulee I Recipe

Servings Per Recipe:8

Calories: 317.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 22.5g 7%

Dietary Fiber: 4.2g 17%

Sugars: 16.5g

Fat: 24.9g 38%

Saturated Fat: 14.5g 73%

Cholesterol: 187.8mg 63%

Vitamin A Iu: 1116IU 22%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 15.7mg 26%

Folate: 27.5mcg 7%

Calcium: 71.2mg 7%

Iron: 0.7mg 4%

Magnesium: 16.8mg 6%

Potassium: 158.1mg 4%

Sodium: 28.7mg 1%

Calories From Fat: 224.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.