Crawfish Linguine Recipe

Recipesfull introduces to you: Popular Recipes. (Crawfish Linguine Recipe). I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Crawfish Linguine Recipe

Ingredients

1 (8 ounce) package linguine pasta

½ cup butter

¼ cup olive oil

1 clove garlic

crushed

1 cup sliced mushrooms

1 pound crawfish tails

½ cup chopped green onions

1 cup half-and-half cream

⅓ cup grated Parmesan cheese

¼ cup chopped fresh parsley

salt and pepper to taste

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes or until al dente; drain.

Step 2

Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low and cook 5 minutes. Stir in half and half Parmesan cheese and parsley. Simmer for 5 minutes. Season with salt and pepper and serve over hot linguine.

Nutritional Information

Crawfish Linguine Recipe

Servings Per Recipe:4

Calories: 718.4

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 45.8g 15%

Dietary Fiber: 2.6g 10%

Sugars: 2.6g

Fat: 47.9g 74%

Saturated Fat: 22.4g 112%

Cholesterol: 210.7mg 70%

Vitamin A Iu: 1437.6IU 29%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.3mg 16%

Vitamin C: 9mg 15%

Folate: 140.6mcg 35%

Calcium: 217.5mg 22%

Iron: 3.4mg 19%

Magnesium: 70.9mg 25%

Potassium: 526.2mg 15%

Sodium: 384.2mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 431.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.