Cranberry Parfaits Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Parfaits Recipe). I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 parfaits

Cranberry Parfaits Recipe

Ingredients

3 tablespoons unsalted butter

3 tablespoons sugar

½ cup graham cracker crumbs

1 (14 ounce) can low-fat sweetened condensed milk

½ cup cranberry sauce

1 cup cold whipping cream

Dessert

Directions

Step 1

Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling about 1 minute. Add the graham cracker crumbs; stir until the color deepens about 3 minutes. Turn out onto a plate to cool.

Step 2

Combine the condensed milk and cranberry sauce in a mixing bowl blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.

Step 3

Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour up to 4 hours.

Nutritional Information

Cranberry Parfaits Recipe

Servings Per Recipe:6

Calories: 580.5

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 75.5g 24%

Dietary Fiber: 0.4g 2%

Sugars: 71g

Fat: 24.7g 38%

Saturated Fat: 15.2g 76%

Cholesterol: 81.3mg 27%

Vitamin A Iu: 1004.3IU 20%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.7mg 1%

Folate: 5.3mcg 1%

Calcium: 264.1mg 26%

Iron: 0.3mg 2%

Magnesium: 5.7mg 2%

Potassium: 47mg 1%

Sodium: 158.5mg 6%

Calories From Fat: 222.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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