Country Cooking Slow Cooker Neck Bones Recipe

Recipesfull introduces to you: Pork Recipes. (Country Cooking Slow Cooker Neck Bones Recipe). This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Country Cooking Slow Cooker Neck Bones Recipe

Ingredients

3 pounds pork neck bones

1 small onion

chopped

3 cloves garlic

minced

or more to taste

1 teaspoon salt

1 teaspoon dried thyme leaves

1 tablespoon distilled white vinegar

4 cups water

Easy, Two-Ingredient Pulled Pork

Meat and Poultry

Directions

Step 1

Place the neck bones into a slow cooker. Sprinkle in the onion garlic salt and thyme leaves. Pour in the vinegar and water.

Step 2

Cover and cook on High until the meat is tender about 4 hours.

Nutritional Information

Country Cooking Slow Cooker Neck Bones Recipe

Servings Per Recipe:8

Calories: 517.5

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 1.3g

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 47.8g 74%

Saturated Fat: 16.9g 85%

Cholesterol: 100.7mg 34%

Vitamin A Iu: 18IU

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.4mg 26%

Vitamin C: 1.6mg 3%

Folate: 7.6mcg 2%

Calcium: 37mg 4%

Iron: 1.2mg 7%

Magnesium: 20.4mg 7%

Potassium: 364.4mg 10%

Sodium: 352.1mg 14%

Thiamin: 0.8mg 82%

Calories From Fat: 429.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.