Cottage Cheese Breakfast Bowl Recipe

Recipesfull introduces to you: Popular Recipes. (Cottage Cheese Breakfast Bowl Recipe). This high-protein, low-carb breakfast bowl will keep you full all morning. Feel free to use different veggies, or try it with ham instead of bacon! You can also use butter or oil instead of bacon grease. This recipe also works well as part of a keto diet.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 1

Yield: 1 breakfast bowl

Cottage Cheese Breakfast Bowl Recipe

Ingredients

2 slices bacon

chopped

2 medium fresh mushrooms

chopped

1 tablespoon minced green onions (including green tops)

salt and ground black pepper to taste

2 eggs

lightly beaten

½ cup cottage cheese

Breakfast and Brunch

Directions

Step 1

Cook bacon in a small nonstick skillet over medium heat until browned 4 to 5 minutes. Transfer bacon to a paper towel-lined bowl reserving bacon grease in a small bowl.

Step 2

Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Cook mushrooms and green onions until lightly browned 3 to 4 minutes. Season with salt and pepper. Transfer to a small bowl and keep warm.

Step 3

Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Add eggs and scramble until cooked through 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm.

Step 4

Place cottage cheese into a microwave-safe bowl. Heat on 50% power for 60 to 90 seconds or until warm stirring halfway through. Drain any liquid that has been released and transfer cottage cheese into one side of a single-serving bowl. Place scrambled eggs into the other side of the bowl. Top with mushroom mixture and bacon. Serve immediately.

Nutritional Information

Cottage Cheese Breakfast Bowl Recipe

Servings Per Recipe:1

Calories: 366.2

% Daily Value *

Protein: 34.5g 69%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1.8g

Fat: 22.7g 35%

Saturated Fat: 8.8g 44%

Cholesterol: 408.7mg 136%

Vitamin A Iu: 739.4IU 15%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.9mg 3%

Folate: 70.6mcg 18%

Calcium: 128.2mg 13%

Iron: 2.5mg 14%

Magnesium: 28.1mg 10%

Potassium: 462mg 13%

Sodium: 1169.3mg 47%

Thiamin: 0.2mg 25%

Calories From Fat: 204

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.