Corn Salad with Lime Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Salad with Lime Vinaigrette Recipe). I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Corn Salad with Lime Vinaigrette Recipe

Ingredients

1 (14.5 ounce) can whole kernel corn

drained

2 tomatoes

diced

1 avocado

diced

½ white onion

diced

1 jalapeno pepper

or more to taste

seeded and diced

½ cup chopped fresh cilantro

¼ cup olive oil

1 lime

juiced

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Mix corn tomatoes avocado onion jalapeno pepper and cilantro together in a bowl.

Step 2

Whisk olive oil and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.

Step 3

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutritional Information

Corn Salad with Lime Vinaigrette Recipe

Servings Per Recipe:8

Calories: 154.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 14.9g 5%

Dietary Fiber: 3.6g 14%

Sugars: 3.2g

Fat: 11g 17%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 580IU 12%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 10%

Vitamin C: 12.1mg 20%

Folate: 52.3mcg 13%

Calcium: 15.8mg 2%

Iron: 0.8mg 4%

Magnesium: 21.2mg 8%

Potassium: 315.4mg 9%

Sodium: 156.8mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 99.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.